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The food of Morocco
Book • 2011
The Food of Morocco is a comprehensive cookbook that brings authentic Moroccan cuisine to home cooks.
The book features a wide range of recipes spanning from simple dishes like creamy Moroccan semolina soup to complex preparations such as traditional couscous made from scratch.
Wolfert's recipes respect traditional Moroccan cooking methods while providing detailed guidance, and the book includes beautiful photography that showcases the culture and tradition behind the dishes.
The cookbook covers various aspects of Moroccan food, including tagines, couscous, preserved lemons, and other traditional ingredients and techniques.
The book features a wide range of recipes spanning from simple dishes like creamy Moroccan semolina soup to complex preparations such as traditional couscous made from scratch.
Wolfert's recipes respect traditional Moroccan cooking methods while providing detailed guidance, and the book includes beautiful photography that showcases the culture and tradition behind the dishes.
The cookbook covers various aspects of Moroccan food, including tagines, couscous, preserved lemons, and other traditional ingredients and techniques.
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Shelley Levitt
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3866: 4 Ways to Live Each Day With Intention by Shelley Levitt with LiveHappy on Purposeful Living
