#26476
Mentioned in 3 episodes

Como agua para chocolate

Book • 1989
The novel tells the story of Tita de la Garza, the youngest daughter in a family living in Mexico at the turn of the twentieth century.

Tita falls in love with Pedro, but her mother, Mama Elena, forbids their marriage due to a family tradition that the youngest daughter must care for her mother until she dies.

Pedro marries Tita's sister Rosaura to stay close to Tita.

The novel employs magical realism, combining the supernatural with the ordinary, and features recipes and home remedies that correlate with specific events in Tita's life.

The story spans over two decades, chronicling Tita's struggle for love, independence, and self-expression through her cooking.

Mentioned by

Mentioned in 3 episodes

Mencionado por Diana Uribe como un libro maravilloso con una adaptación cinematográfica.
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Recommended by Christina Escobar as a beautiful Spanish-language series on HBO, highlighting its focus on family and food.
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