#56377
Mentioned in 1 episodes
The ideal bartender
Book • 1917
Tom Bullock's "The Ideal Bartender" is a unique and historically significant cocktail book.
Published in 1917, it offers a glimpse into the cocktail culture of the early 20th century.
The book features a wide array of recipes, many of which are original creations by Bullock himself.
It's notable for its detailed instructions and insights into the techniques of bartending during that era.
The book also reflects the social and cultural context of the time, providing a fascinating window into the history of cocktails and the role of African American bartenders.
Its recipes and historical context make it a valuable resource for cocktail enthusiasts and historians.
Published in 1917, it offers a glimpse into the cocktail culture of the early 20th century.
The book features a wide array of recipes, many of which are original creations by Bullock himself.
It's notable for its detailed instructions and insights into the techniques of bartending during that era.
The book also reflects the social and cultural context of the time, providing a fascinating window into the history of cocktails and the role of African American bartenders.
Its recipes and historical context make it a valuable resource for cocktail enthusiasts and historians.
Mentioned by
Mentioned in 1 episodes
Mentioned by Noah Rothbaum as the author of The Ideal Bartender, whose Mint Julep recipe became famous.
America’s Best Cocktail Cities, Then and Now - Fix Me a Drink
