

America’s Best Cocktail Cities, Then and Now - Fix Me a Drink
Sep 19, 2022
Dive into the rich history of America's cocktail culture, exploring how cities like Kansas City and New Orleans shape unique flavors. The evolution of cocktail recipes takes center stage, showcasing transformations and misattributions over time. The hosts highlight the art of the New York Sour and its elegant presentation. Personal anecdotes and nostalgic ingredients bring local favorites to life, while bitters, like Malort, reveal their intriguing place in the mixology landscape. Cheers to vibrant traditions and the ongoing journey of regional cocktails!
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1902 Cocktail Critic
- A 1902 naval officer criticizes cocktails across the US.
- He deems Washington's cocktails excellent, New York's tricky, and Kansas City's downright bad.
New York Sour Recipe
- Make a New York Sour with rye, lemon juice, orange juice, and sugar.
- Float red wine on top and gently swirl the glass.
Fading Regional Differences
- Regional cocktail differences are fading due to homogenization.
- Most bars offer similar menus and ingredients, like an "Ampersand & Ampersand" bar.