The Cook's Book
Book •
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as a cookbook she was reading while attending creative writing school.

Kirsten Dixon

Alaska | Owner Kirsten Dixon, Winterlake Lodge, Tutka Bay Lodge: Sustainability, Alaskan Cuisine, and Enjoying the Bright & Shiny Parts of Life
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in the introduction as the author of "The Cool Book" and "Improvising Now".

Adam Cawley

A Comprehensive Guide to All Short Games – Part One
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as the author of "The Cook's Book", which helps people learn basic kitchen techniques.

Erica Mandy

Special Edition: Stress-Free Holiday Cooking - Expert Advice and Easy Recipes