The Cook's Book

Book •

Mentioned by

Mentioned in 0 episodes

Mentioned by
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Kirsten Dixon
as a cookbook she was reading while attending creative writing school.
Alaska | Owner Kirsten Dixon, Winterlake Lodge, Tutka Bay Lodge: Sustainability, Alaskan Cuisine, and Enjoying the Bright & Shiny Parts of Life
Mentioned by
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Adam Cawley
in the introduction as the author of "The Cool Book" and "Improvising Now".
A Comprehensive Guide to All Short Games – Part One
Mentioned by
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Erica Mandy
as the author of "The Cook's Book", which helps people learn basic kitchen techniques.
Special Edition: Stress-Free Holiday Cooking - Expert Advice and Easy Recipes

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