Kirsten Dixon

Kirsten Dixon, owner and chef of Winterlake and Tutka Bay Lodges, dives into Alaska's breathtaking wilderness and her commitment to sustainable tourism. She shares her journey from the medical field to hospitality, highlighting the joy of welcoming guests and the beauty of sharing food. Kirsten explores the poetic connection between culinary arts and creative expression, the thrill of outdoor adventures, and the importance of environmental conservation. Her infectious enthusiasm reminds us to celebrate life's bright moments and embrace the magic of Alaska.