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Sell your specialty food
Book • 2008
In 'Sell Your Specialty Food,' Stephen F. Hall provides detailed guidance on identifying a winning product, preparing it for market, advertising, promoting, and selling it.
The book covers the latest trends in organics, the green market industry, and technological advances, offering valuable resources for entrepreneurs in the specialty food sector.
The book covers the latest trends in organics, the green market industry, and technological advances, offering valuable resources for entrepreneurs in the specialty food sector.
