Chaat: Recipes from the Kitchens, Markets, and Railways of India
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as a book co-authored with Manit Chohan, focusing on Indian street food.

Jody Eddy

#134: Jody Eddy – Michelin Kitchens, Monks & The Cookbook Playbook: What Top Chefs Taught Me About Rituals & Success; NonFiction Proposal & Food Writing