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Jody Eddy

Writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. Author of several acclaimed cookbooks, including *Come In, We’re Closed*, *North: The New Nordic Cuisine of Iceland*, and *Chaat*.

Best podcasts with Jody Eddy

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Mar 1, 2025 • 1h 7min

#134: Jody Eddy – Michelin Kitchens, Monks & The Cookbook Playbook: What Top Chefs Taught Me About Rituals & Success; NonFiction Proposal & Food Writing

Jody Eddy, a celebrated food writer and cookbook author known for her exploration of food, culture, and storytelling, shares intriguing insights from her experiences in Michelin-star kitchens and monastic culinary traditions. She discusses the importance of rituals in both cooking and writing, unveiling their emotional significance. Jody reflects on her transition from chef to writer, the challenges of crafting cookbook proposals, and highlights the evolving landscape of food writing and publishing, providing valuable advice for aspiring food writers.