Animal, Vegetable, Miracle

In 'Animal, Vegetable, Miracle,' Barbara Kingsolver and her family chronicle their year-long experiment of eating only foods they grew themselves or obtained locally.

The book contrasts their experiences with the ecological costs of modern industrial agriculture, including the transportation and chemical preservation of food.

The family's journey involves learning about farming, animal husbandry, and seasonal cooking, and it explores the broader implications of food choices on health and the environment.

The 10th anniversary edition includes new chapters from all family members, reflecting on how their decision to adopt a locally produced diet has continued to shape their lives and contribute to the locavore movement.