#20208
Mentioned in 1 episodes
The Virginia house-wife
Book • 1824
Mary Randolph's 'The Virginia House-Wife' is a seminal American cookbook published in 1824, known for its blend of English, Native American, African, and French cooking techniques.
This 200th Anniversary Edition includes historical notes by Karen Hess and a foreword by Debra Freeman highlighting African American contributions to American cuisine.
The book features a wide range of recipes and household tips, making it a valuable resource for culinary history.
This 200th Anniversary Edition includes historical notes by Karen Hess and a foreword by Debra Freeman highlighting African American contributions to American cuisine.
The book features a wide range of recipes and household tips, making it a valuable resource for culinary history.
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Mentioned in 1 episodes
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Kim Severson
12 snips
Talking Turkey: A Holiday Special Edition
