Food has always been more than just fuel. Beyond mere nourishment, food carries deep meaning in our lives. It evokes feelings of comfort and joy and it can ignite disagreement and discord. It serves as a powerful link to culture and identity, creating a sense of belonging and community.

In August 2023 we were joined by restaurateur and author Ravinder Bhogal and award-winning writer and broadcaster Kavita Puri, as they discussed the politics of food in our increasingly globalised world. Exploring the arguments around culinary authenticity, they asked how genuine food needs to be in a multicultural society. Can recipes be subject to cultural appropriation? And what happens when a people lose their cuisine, as has happened to some Palestinian people who have been living on UN food aid for so long they have lost touch with their traditional cuisine?

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Giacchone, the Giacchone Cookbook

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