The Last Course
Book • 2001
Claudia Fleming's "The Last Course" is a celebrated dessert cookbook focusing on elegant and refined sweets.
The book features a collection of sophisticated recipes, showcasing Fleming's expertise in pastry arts.
It explores a range of desserts, from classic French pastries to innovative modern creations.
The recipes are meticulously detailed, providing clear instructions and helpful tips for achieving professional-quality results.
"The Last Course" is a must-have for serious bakers and dessert enthusiasts, offering inspiration and guidance for creating memorable sweet endings to any meal.
The book features a collection of sophisticated recipes, showcasing Fleming's expertise in pastry arts.
It explores a range of desserts, from classic French pastries to innovative modern creations.
The recipes are meticulously detailed, providing clear instructions and helpful tips for achieving professional-quality results.
"The Last Course" is a must-have for serious bakers and dessert enthusiasts, offering inspiration and guidance for creating memorable sweet endings to any meal.
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Mentioned by Brooks Headley as their favorite dessert cookbook, with recipes they've adapted multiple times.
513: Hype, Aesthetics, and Very Good Pizza with Chris Hansell (Chrissy’s Pizza) and Brooks Headley (Superiority Burger)
