

Black, White, and the Grey
Book • 2021
In *Black, White, and The Grey*, Mashama Bailey and John O. Morisano recount their journey from tentative business partners to close friends while establishing The Grey, a renowned restaurant in Savannah.
The book explores their experiences navigating race, class, and culture, offering a unique perspective on building a successful business and fostering an unlikely friendship.
The book explores their experiences navigating race, class, and culture, offering a unique perspective on building a successful business and fostering an unlikely friendship.
Mentioned by
Mentioned in 0 episodes
Mentioned by ![undefined]()

as a memoir about The Grey restaurant.

Lilah Raptopoulos

FT Weekend: Chef Mashama Bailey on reclaiming African-American food