Seafood Simple

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Book •
Discussed as a no-frills, easy way to cook seafood without getting flustered.

The goal is to make seafood cooking understandable and accessible by speaking in plain language.

The book avoids French cooking terms and uses ingredients easily found on Amazon.

The intention is to remove the notion that seafood cooking is fussy or difficult.

The co-authors wanted to ensure people understood how easy and quick it is to cook seafood.

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Ari Kolender
as the cookbook he co-authored with Noah Gluten.
682: Jordan Salcito Has a Smart Mouth

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