The Discovery of Pasta

In 'The Discovery of Pasta', Luca Cesari delves into the fascinating history of pasta, tracing its origins back to ancient Mediterranean times and exploring how it became a staple of global cuisine.

The book is filled with mouthwatering recipes and anecdotes, offering insights into the evolution of Italian cuisine and its beloved dishes.

Cesari also debunks myths and highlights the adaptability of Italian cooking, which has allowed it to thrive worldwide.