Beloved baker and author Gesine Bullock-Prado returns to the New Books Network to chat about her delicious new cookbook, My Harvest Kitchen, the highly anticipated follow-up to her best-selling My Vermont Table. This time, she invites us back into her kitchen to celebrate the beauty of cooking with the seasons.

From the tender crunch of just-picked lettuce to the simple perfection of Aunt Sis’s Tomato Sandwich, Bullock-Prado’s recipes remind us that good food starts with what’s fresh and local, whether it comes from your own garden, a farmers’ market, or the neighborhood grocery store. There’s even a revelatory recipe for perfect fries (spoiler: they’re brined and twice-fried).

In this lively conversation, Gesine shares her thoughts on growing food, understanding soil, and cultivating a real connection to the ingredients we use. She’s candid about her dream of full-on homesteading and the reality checks along the way, offering an encouraging, down-to-earth perspective for anyone who loves the idea of living closer to the land.

Her stories, like her recipes, are full of humor, heart, and honesty, and they’ll leave you inspired to savor whatever’s in season, wherever you are.

Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com.

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My Vermont Kitchen

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