Gesine Bullock-Prado

Gesine Bullock-Prado, a celebrated baker and cookbook author known for her books like My Vermont Table, joins the discussion to delve into her new cookbook, My Harvest Kitchen. She explores the joy of cooking with fresh, seasonal ingredients and shares humorous insights about her journey toward homesteading. From the secrets of perfect fries to the magic of Aunt Sis’s Tomato Sandwich, Gesine's passion for food shines through. She also touches on foraging, the importance of local produce, and the comfort found in traditional recipes.