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The flavor of Jerusalem
Book • 1975
The Flavor of Jerusalem, written by Joan Nathan and Judy Stacey Goldman, is a culinary exploration of Jerusalem's diverse food culture.
The book was Nathan's first, written while she was working as a press secretary in Jerusalem.
It includes a foreword by Mayor Teddy Kollek and offers insights into the city's rich gastronomic heritage.
The book was Nathan's first, written while she was working as a press secretary in Jerusalem.
It includes a foreword by Mayor Teddy Kollek and offers insights into the city's rich gastronomic heritage.
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Kara Swisher
Joan Nathan
Can Food Save The World? with Joan Nathan
