Prune
Book • 2014
Prune is a cookbook by Gabrielle Hamilton, chef and owner of the acclaimed New York City restaurant Prune.
Published in 2014, it features a collection of recipes from the restaurant's menu, known for its simple yet flavorful dishes.
The cookbook offers a glimpse into Hamilton's culinary philosophy, emphasizing fresh ingredients and bold flavors.
Organized by mealtime, the book includes recipes for breakfast, lunch, dinner, and drinks.
With its straightforward instructions and personal anecdotes, Prune has been praised for its accessible approach and authentic voice.
Published in 2014, it features a collection of recipes from the restaurant's menu, known for its simple yet flavorful dishes.
The cookbook offers a glimpse into Hamilton's culinary philosophy, emphasizing fresh ingredients and bold flavors.
Organized by mealtime, the book includes recipes for breakfast, lunch, dinner, and drinks.
With its straightforward instructions and personal anecdotes, Prune has been praised for its accessible approach and authentic voice.
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Gabrielle Hamilton
688: Gabrielle Hamilton on Writing Hard Truths and Prune’s New Era
