Twinkie, Deconstructed

In 'Twinkie, Deconstructed', Steve Ettlinger delves into the surprising origins of the Twinkie's ingredients, tracing them from agricultural fields to industrial processes.

The book demystifies common food additives and highlights the interconnectedness of the food industry with global commerce.

It offers an insightful exploration of how seemingly simple snacks are created through complex supply chains and manufacturing processes.