Holistic management

Book • 1998
Allan Savory's "Holistic Management" presents a comprehensive approach to land management that integrates livestock grazing with ecological principles.

The book emphasizes the importance of mimicking natural grazing patterns to improve soil health, biodiversity, and overall ecosystem function.

Savory's methods focus on carefully planned grazing rotations and the use of livestock as a tool for land restoration.

His work has gained international recognition for its potential to combat desertification and improve the productivity of degraded lands.

The book challenges conventional agricultural practices and offers a holistic perspective on land stewardship, emphasizing the interconnectedness of various ecological factors.

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Mentioned by Andy Youngblood among his favorite grazing-related books.
e124. From Tyson Foods to Regenerative Farming with Andy Youngblood

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