Andy Youngblood

Andy Youngblood, a transformative force in farming and owner of Youngblood Farm, shares his journey from conventional methods to regenerative grazing. He discusses his pivotal shift in 2006, inspired by authors like Joel Salatin, embracing diverse livestock and grass-fed practices. Youngblood highlights the importance of temperament in cattle breeds, particularly Red Devons and South Polls. He also delves into the challenges of multi-species farming and the innovative integration of silvopasture techniques in his sustainable agricultural practices.