#38475
Mentioned in 1 episodes
An Appetite for Paris
Eating Between Meals
Book •
A. J.
Liebling's 'An Appetite for Paris' is a delightful exploration of Parisian cuisine and culture through the eyes of a seasoned food lover.
Liebling recounts his culinary adventures in post-war Paris, savoring the city's diverse offerings from humble bistros to elegant restaurants.
With vivid descriptions and witty anecdotes, he captures the essence of French gastronomy and its central role in Parisian life.
The book celebrates the simple pleasures of eating well and the importance of shared meals in forging human connections.
Through Liebling's engaging prose, readers are transported to the heart of Parisian culinary traditions, experiencing the joys of food and companionship.
Liebling's 'An Appetite for Paris' is a delightful exploration of Parisian cuisine and culture through the eyes of a seasoned food lover.
Liebling recounts his culinary adventures in post-war Paris, savoring the city's diverse offerings from humble bistros to elegant restaurants.
With vivid descriptions and witty anecdotes, he captures the essence of French gastronomy and its central role in Parisian life.
The book celebrates the simple pleasures of eating well and the importance of shared meals in forging human connections.
Through Liebling's engaging prose, readers are transported to the heart of Parisian culinary traditions, experiencing the joys of food and companionship.
Mentioned by
Mentioned in 1 episodes
Mentioned by 
Adam Gopnik
100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling
