

#42042
Mentioned in 1 episodes
Julia and Jacques Cooking at Home
A Cookbook
Book • 1999
In 'Julia and Jacques Cooking at Home', these two culinary legends guide readers through a variety of dishes, from appetizers to desserts, emphasizing technique and the joy of cooking.
The book includes detailed recipes and stories, showcasing their collaborative approach to cooking and sharing meals.
The book includes detailed recipes and stories, showcasing their collaborative approach to cooking and sharing meals.
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Mentioned in 1 episodes
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as a cookbook featuring a technique for finishing scrambled eggs.


Adam Savage

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#370: Adam Savage on Great Tools, Great Projects, and Great Lessons