

Smitten Kitchen
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Mentioned as having a newsletter that she sends out on Substack.

503: 3 Ways to Grow an Engaged Community On Substack (+How to Get Started) with Jenny Meier
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as the author, Deb Perlman, has a recipe in the East Village Cookbook.

Matt Sartwell

698: Best Cookbooks of the Year with Now Serving and Kitchen Arts & Letters


