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Use Your Microbiome for Better Mood, Memory, and Dreams with Dr. Jeffrey Bland

Kwik Brain with Jim Kwik

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Is There a Food That Really Enhances Immune Rejuvenation?

This has been a food that's been consumed in asian cultures for, as i said, 25 hundred years. It got then taken on the spiced trail into europe and was used principally in eastern europe as a major food. And it actually was brought to colonial america on our original colonial ancestors. So we now have a group of organic farmers that are part of our cooperative, or himalaan tartery buckwheat a cooperative, that are growing this.

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