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#529: Addressing Popular Claims About Cholesterol, Dietary Fat and Heart Disease

Sigma Nutrition Radio

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Quality trump total in dietary fat composition

The composition of fat in the diet is more crucial than the total fat content. Research shows that aiming for a 10% total fat threshold, especially in plant-based diets, lacks solid evidence and may lead to unnecessary restrictions. Including sources of healthy fats like olives, olive oil, nuts, and seeds can enhance the nutritional quality of a plant-based diet. The focus should be on the quality of fats rather than strict thresholds, as it offers a more balanced and sustainable approach to nutrition.

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