
A Deadly Aid Delivery and Growing Threat of Famine in Gaza
The Daily
Struggle for Food in Gaza During War
During the early stages of the war, people in Gaza were able to find rice and vegetables to eat. However, as aid became less frequent, food supplies dwindled, making flour scarce and expensive. With no food left, they resorted to mixing water with starch for one meal a day. To alleviate hunger, they started grinding up animal food like rabbit food, bird food, hay, and fodder to make dry and unpleasant bread. Despite the terrible taste and smell, they attempted to improve it by creating desserts and savory dishes using unconventional ingredients like corn mill and rabbit food. One notable attempt was making maftul, the Palestinian version of couscous, from animal feed.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.