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Unbiased Science cover image

Are Microplastics a Macro Problem?

Unbiased Science

NOTE

Varying Levels of Microplastics in Food Types

A study found that bread and shrimp had the highest amount of microplastics per serving, followed by plant-based nuggets, chicken nuggets, chicken breasts, pork loin chops, and tofu. The researchers theorized that food processing could be a source of contamination. Although the study was theoretical, it raised concerns about the ubiquity of microplastics in our food, water, and air. This widespread exposure, combined with the difficulty in studying microplastics, contributes to a lack of comprehensive knowledge. As a result, many people may experience anxiety. However, previous studies have also linked microplastics to seafood, underlining the connection to ocean pollution.

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