Harvesting olives earlier results in less damage to the fruit due to reduced exposure to weather issues and pests. Extracting oil at a younger stage of the olive's life provides oil with a longer shelf life, higher antioxidants and polyphenols, and a more vibrant, peppery flavor. Additionally, modern machines now enable cold extraction of oil, which is considered superior to the traditional cold press method used by the best producers in the world.

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