How I Learned to Love Shrimp cover image

Aurelia Adhiambo on the animal advocacy landscape in Africa

How I Learned to Love Shrimp

Perceptions of Veganism in Africa: 42 eggs eaten per person per year

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In terms of farmed animals and veganism, the region has lower consumption rates compared to the US. Africa consumes an average of 42 eggs per person per year, which is way below other regions. However, there is an increasing awareness of alternatives to meat and dairy, thanks to animal welfare organizations. South Africa has made progress in the alternative protein industry with plant-based meat products. This trend is expected to continue as sensitization efforts and campaigns raise awareness.

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