Endurance athletes face the challenge of balancing protein intake to replace losing amino acids and provide enough substrate for muscle remodeling. During a 60-minute run at 70% of maximum capacity, about 2 to 3 grams of amino acids are burned. Consuming 20 grams of whey protein replaces approximately 3 grams of losing amino acids. Therefore, consuming protein post-exercise is crucial to replenish losing amino acids and support muscle recovery and optimal remodeling.

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