3min snip

How I Learned to Love Shrimp cover image

Tomasz Herok on working undercover in factory farms

How I Learned to Love Shrimp

NOTE

Working in a Crowded Poultry Slaughterhouse

The initial experience in the poultry slaughterhouse was overwhelming due to the smell of ammonia and finding decomposing chickens missed during inspection. The job involved constantly killing animals and required skill to do it correctly, often leading to accidental decapitation, making the process quite messy and challenging.

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