Carotenoids like lutein and zeaxanthin are crucial for both eye and brain health, with evidence showing their accumulation in brain tissue to protect cell membranes. Randomized control trials indicate that these carotenoids can enhance visual processing speed. While berries are often touted for brain health, avocados are highlighted as superior due to their high levels of lutein and zeaxanthin, along with potassium, fiber, and monounsaturated fats, all of which contribute positively to overall health, particularly against the backdrop of the standard American diet.

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