Ensuring Food Authenticity

Verifying the authenticity of saffron can be as time-consuming as checking all other produce in food. However, the speaker believes it is not essential for most people to distinguish between genuine and imitation saffron. Historically, bread has been commonly adulterated, leading to severe consequences for bakers. To prevent underweight bread, some bakers used to make an extra bun. This precaution was significant as bread is a staple food. In 2017, a Massachusetts bakery faced criticism for stating 'love' as an ingredient in their granola.