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Undercover Dining With NY Times Restaurant Critic Pete Wells
The Sporkful
Darnell's Southern Kitchen
In this episode of The Sporkful, Darnell Reed, a James Beard Award semi-finalist and owner of Luella's Southern Kitchen in Chicago, shares his journey from dish washer to executive chef. Despite facing doubts and resistance, Darnell's passion for southern cuisine prevailed. Now, his restaurant is a Chicagoland destination and the first in America to serve Casco Telly. Darnell's recipes are featured in the host's cookbook and he will be joining a live taping and book signing event in Chicago. Pre-orders of the book come with a special Zoom cooking class.
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