When the soil fungus fusarium exposed to glyphosate in corn, it moves into the roots and binds to sugar, creating a toxin undetectable when testing. Consumption of corn-based products leads to ingesting ochratoxin A through bound sugar, causing health issues. Avoiding grains can reduce symptoms due to a higher mycotoxin intake from these hidden toxins. The main source of mold exposure is through inhalation from mold-damaged buildings, making it the primary route for mycotoxin intake.

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