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Rick Johnson, M.D.: Metabolic Effects of Fructose (Ep. #87 Rebroadcast)

The Peter Attia Drive

NOTE

The dangers of shrimp and Caesar salads

Foods with mami flavor may have a high purin content, which can lead to an increase in uric acid levels./nPeople should be careful about how much mami flavor they enjoy in their food, and should also limit their intake of purinrich foods.

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