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Advice Line with Mark Ramadan of Sir Kensington's
How I Built This with Guy Raz
Embrace Competition with Unique Offerings
Staying current with food trends and incorporating popular items like ramen and poke can enhance a restaurant’s menu and competitiveness. Competing against large corporations like Heinz and Chipotle requires an understanding of their strengths, such as efficient systems and cost management. Acknowledging what major competitors excel at allows smaller businesses to focus on their unique offerings and the aspects that larger companies overlook, fostering resilience and innovation in a challenging market.
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