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#518: Nutritional Geometry, Philosophy of Science & A Case for Reductionism – Prof. David Raubenheimer & Jonathan Sholl, PhD

Sigma Nutrition Radio

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Understanding the Complex Relationship Between Ultra-Processed Foods and Overconsumption

The relationship between ultra-processed foods and overconsumption is complex. While some believe that the issue lies with the processed nature of the food, others argue that it is crucial to understand the underlying reasons for overconsumption. This debate highlights the importance of a more reductionist approach to study factors like eating rates and appetite to truly grasp the dynamics influencing food intake.

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