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Ep. 219: Kate Galli - Sculpting a Plant-Positive Mind and Body

PLANTSTRONG Podcast

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Focus on Micronutrients and the American Gut Project

The focus has shifted from macronutrients to micronutrients in advocating for a diet rich in essential micro components like fiber and diverse, colorful foods. The American Gut Project highlighted the significance of consuming over 30 different plant-based whole foods weekly to promote a healthy microbiome. It emphasizes trying new foods, including those disliked in childhood, as tastes evolve, and proper cooking can enhance the flavors of once-hated foods like Brussels sprouts.

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