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Live more healthy years

ZOE Science & Nutrition

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Exploring the Role of Meat in Diet Quality and Longevity Practices

Meat can displace healthy foods like beans and vegetables in the diet, leading to potential health impacts. The view of meat as either healthy or unhealthy is oversimplified; while natural, well-cooked meat can be fine, its regular consumption may limit the intake of other essential nutrients. Traditional populations known for longevity have a balanced approach to meat consumption, with suggestions of limiting meat intake to five times per month. The shift towards a diet heavy in ultra-processed meat is concerning and may lead to a decline in health. The disappearance of healthy dietary patterns in regions known for longevity highlights the evolving nature of food choices and its impact on health.

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