The rise of insects in animal feed is fueled by a significant increase in the human demand for protein due to population growth and a rising middle class desiring more animal-based foods. Traditional sources like fish for fish meal and soy for protein are facing sustainability challenges. Insects offer a circular solution by recycling waste from other food production streams, providing a high-quality, sustainable protein source for animals, particularly farm fish and shrimp. The insects food and feed industry has seen substantial capital investment, aiming to scale production sustainably. However, challenges exist in balancing efficiency with welfare concerns when transitioning from small-scale insect breeding to large-scale industrial operations, raising advocacy and welfare questions.

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