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The Key To Healing Long-COVID With Functional Medicine with Dr. Leo Galland

The Dr. Hyman Show

NOTE

Study on Dietary Impact on COVID Severity

A study conducted by top researchers from Johns Hopkins, Harvard, Columbia, and Stanford analyzed the diets of health professionals who had recovered from COVID. The study revealed that a 40% increase in vegetable consumption led to a 72% decrease in the likelihood of developing moderate or severe COVID compared to mild COVID. This finding highlights the significant impact of dietary habits on COVID severity, suggesting that increasing vegetable intake could be a crucial factor in reducing the risk of severe illness.

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