Analyzing the protein content in the food supply of poor countries and territories revealed that while few were below the Recommended Dietary Allowance (RDA) for protein, when assessing digestibility and utilization, around two-thirds were not getting enough protein. The study highlighted the importance of high-quality protein sources like meat, eggs, dairy, and seafood for adequate protein intake and emphasized the need to consider not just the quantity but also the digestibility and utilizable aspects of protein in diet planning.

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