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As a child, consuming unhealthy food from popular chain restaurants may seem pleasant. However, as one ages and becomes more aware of the consequences, the realization dawns that such eating habits could lead to a premature death. Reflecting on people around and their health outcomes from consuming at such places prompts a sense of impending mortality. It becomes clear that dining frequently at ubiquitous chain eateries, such as Golden Corral, may not be conducive to long-term health, with the speaker recalling an anecdote of someone contracting leprosy after eating at one of these establishments.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode