Tolerance to starches in the diet varies among individuals. Some individuals experience issues like sleepiness and insomnia after consuming starches, while others tolerate them well. Research suggests that the amylase gene copy, responsible for digesting starches, plays a role in determining an individual's ability to tolerate starches. People with a higher number of copies of the gene may tolerate starches better, whereas those with fewer copies might struggle. However, individual differences exist, similar to how some people struggle with dairy while others do not.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode