Choosing a steel dripper over paper filters for brewing coffee offers multiple advantages. Steel drippers preserve essential coffee compounds such as Caffostol and Carwiol, as paper filters can remove up to 98% of these fat-soluble substances. Steel drippers are reusable, making them environmentally friendly, while paper filters often contain bleaches, unless unbleached variants are sought, which tend to be pricier. Additionally, brewing with a steel dripper allows for a finer grind of coffee, which increases the surface area for extraction, thus enhancing the release of chlorogenic acid—beneficial for health. This method also allows for greater control over the brewing process, resulting in better flavor and quality of coffee. Overall, selecting a steel dripper not only improves coffee flavor but also benefits the environment and reduces costs.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode