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The Dr. Hyman Show
Unveiling the Healing Powers of High Flavanol Cocoa
High flavanol cocoa, derived from the cacao plant, can stimulate stem cell regeneration, enhancing their repair capabilities in various parts of the body like the heart, liver, and skin. Cocoa's flavanols prompt stem cells to move from bone marrow into the bloodstream for healing. Clinical studies have demonstrated that consuming high flavanol cocoa leads to a significant increase in stem cell count and improves circulation, particularly beneficial for individuals with heart disease. Notably, the Cosmo study revealed that incorporating high flavanol cocoa in the diet reduces the risk of cardiovascular death, showcasing the remarkable healing potential of this plant-based food.
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